French Toast – Low-fat, no cholesterol, and we both love it!
Fresh Sourdough loaf, cut kind of thick. To make this really healthy, use a good whole grain bread.
In Food Processor:
5 oz soft silken tofu
1/3 cup apple sauce
2 Tb Nutritional Yeast
1 t vanilla
1/2 t cinnamon
pinch nutmeg
pinch of sea salt
1/2 cup soy milk or more
Blend ingredients in food processor until silky smooth and transfer to a bowl or small baking dish. In large non-stick pan, add some oil (grape seed or even olive oil) and heat to medium-high. Gently dip slices of bread in batter – do not let them soak, just coat them. Cook on both sides and serve with your favorite toppings.
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